Farm Stand Thursdays
Time & Location
About the Event
We look forward to trying all the best that Shirley's Greenhouse and Walkers Own Produce have to offer!
Our first farm stand will be set up May 27th and run every Thursday from 2-6pm, until the week before Thanksgiving (October 7th) or the snow flies. Whichever comes first.
All summer we will get AB Tomatoes, cucumbers, peppers and greens will be available right away, along with BC juice, dried fruit, and preserves.
June will start to see strawberries, rhubarb, spinach, kale, radishes, spinach, carrots, new potatoes, field lettuce, peas and eventually beets, cherries, apricots, and raspberries
July begins cherry season in full force, blueberries, clingstone (fresh eating) peaches, plums, blackberries, frsh onions start, string beans, broccoli, some cauliflower, and zucchini. Plus of course all of the nightshade (tomatoes, cucumber, peppers!)
New in August: freestone peaches, corn, a few apple varieties not sold in grocery stores, Bartlett pears, grapes, nectarines are way more plentiful, pickling cucumbers, field tomatoes, melons, garlic, and most of the above
New in September: squash, more apples, more pears, more grapes, prune and Italian plums, pumpkins start, parsnips, turnips, and leek
New in October: mega pumpkins and Pink Lady apples plus much of September offerings.
Ps. Please remember parking is limited at the Richmond Knob Hill Community Hall, so we encourage you to walk or bike if this is an option for you. Thank you!
RSVPing is optional but will help you spread the word!